Part-time Catering Assistant x2

Job Description

Salary National Minimum Wage (dependent upon age)

39 weeks (term time only)

1 day per week (either Tuesday/Wednesday/Thursday)

10am to 2pm – 4 hours per week

Must be flexible with availability to work

Based at Ulley Reservoir, Ulley Country Park, Sheffield, S26 3YF

Line of responsibility:

The Part-Time Catering Assistant will work under the direction of the Catering Coordinator.

Duties and responsibilities:

The main duties and responsibilities are indicated below. Other duties of an appropriate level and nature may also be required, as directed by the Catering Coordinator/Principal.

Key accountabilities:

To carry out any other duties as may, from time-to-time, be required by the Catering Coordinator/Principal.

To participate in training and other learning activities and performance development as required.

Duties to include

Assisting with basic food preparation activities, including washing, peeling and cutting vegetables

Cleaning and sanitising all tableware before, during and after catering.

Setting up dining areas by arranging chairs, tables, banners and tents, according to the Catering Coordinator’s instructions

Loading and unloading food, tableware and catering supplies on and off of catering vehicles

Ensuring there is no shortage of supplies by managing orders and inventory where applicable.

Answering guests’ questions and handling complaints related to catering services during an event

Experience/training required

Food hygiene Level 1 or above

Notes:

Ensure those areas of the college environment within the scope of the Catering Assistant’s duties conform to the Health and Safety at Work Act, 1974, and the Fire Regulations.

Training

The post holder needs to keep up to date with legislation and training. Courses may need to be undertaken from time to time and hours may be varied to accommodate such training.

Current Vacancies

Part-time Catering Assistant x2