Eating at Rotherham Opportunities College
We provide a varied and balanced lunch menu, which changes every week. Each day students can choose from one of three different options, from home cooked hearty meals to lighter bites. We provide a changing selection of wraps, sandwiches and baked potatoes every day, as well as a changing daily special.
Students can also enjoy a selection of home-made salads and desserts and we also cater for special dietary requirements.
Our Daily Specials:
Students can also enjoy one of our daily specials. We provide one special dish every day, with a changing menu every week:
Click here to download our easy read menu: Week 1
Click here to download our easy read menu: Week 2
Click here to download our easy read menu: Week 3
| Week 1 Menu | Week 2 Menu | Week 3 Menu |
|---|---|---|
| – | 9-13 September | 16-20 September |
| 23-27 September | 30 September – 4 October | 7-11 October |
| 14-18 October | 21-25 October | Half term |
Our special dishes this term are:
Monday:
Mondays are meat-free at ROC. Specials include:
Cheese traybake, vegetable fajita, or vegetable moussaka with garlic bread
Tuesday:
Seasonal soup and toastie, stew and herby dumplings, hunters chicken with rice
Wednesday
Fish, chips and mushy peas, sausage roll and wedges, roasted fish and vegetables
Thursdays
Barbeque chicken and flatbread, fish curry and naan bread, burger in a bun with vegetable fries
Fridays
Every student receives a free lunch on Friday!
Lasagne, cottage pie with garden peas, chilli-con-carne with rice